Our Story
The Sandwich Project is a grassroots 501(c)(3) non-profit organization addressing food insecurity in metro Atlanta. Our organization operates through a network of dedicated volunteers who create and deliver fresh, homemade sandwiches to individuals facing food insecurity. We firmly believe in the transformative power of community, compassion, kindness, and the fundamental right of every person to access nourishing food.
Our journey began in early 2020 when the profound impact of the COVID-19 pandemic became evident, affecting the lives of countless individuals, including our neighbors who were struggling with food insecurity. A group of friends initiated The Sandwich Project in response to this crisis, and the community swiftly rallied behind this cause. Together, we began producing thousands of sandwiches each week, supplementing them with fresh fruit and protein bars, and establishing host homes where volunteers could drop off these essential supplies.
Even as the immediate threat of COVID-19 started to wane, we recognized that other ongoing factors continued to force some of our neighbors into the agonizing choice between purchasing healthy food for their families or paying for housing. Since our inception, The Sandwich Project has significantly helped by donating over a million sandwiches and thousands of pounds of nutritious food to large and small non-profit organizations dedicated to assisting individuals needing sustenance.
Our mission remains resolute: to combat food insecurity in our community, to foster a community spirit of service, and to ensure that everyone has access to enough nourishing food to sustain a healthy lifestyle. We are immensely grateful for the support of our volunteers and the wider community, whose dedication enables us to make a meaningful difference in the lives of those we serve. Together, we are building a stronger, more compassionate community.
Several prominent members of The Sandwich Project have completed ServSafe certification, demonstrating our commitment to food safety and quality. This certification is earned by completing a comprehensive training program, ensuring that our team is well-equipped with the knowledge and skills to handle food safely and effectively. By adhering to the highest standards of food safety, we can provide nutritious meals to those in need while maintaining the trust and well-being of our community.
Board Leadership
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Marcy Louza
Co-Founder
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Lisa Hiles
Co-Founder
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Nancy Miller
Co-President
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Vicki Tropauer
Co-President
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Mickey Cohen
Treasurer
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Jen Cohen
Chairwoman
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Chet Bell
Secretary
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Laura Baldwin
Vice President
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Karen Cohen
Vice President
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Jordan Horne
Vice President
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Marni Bekerman
Board Member-at-large
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Silke Shilling
Board Member-at-large
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Miriam Falaki
Board Member-at-large
Hunger & Food Insecurity in Georgia
A primary goal of The Sandwich Project is to educate our community regarding food insecurity. 1 out of 8 families in the Atlanta Metro Area live with food insecurity. The percentage of Georgians experiencing food insecurity is roughly 11%. Surprisingly, more than a third of these people are ineligible for food assistance programs in the state. More than half of those who are food insecure have full-time jobs or work more than one job.
Help us fight food insecurity across metro Atlanta.
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